On slaughtering chickens

butcher

The day comes without fanfare — usually a sunny day in June. I spend the morning bustling around the kitchen, nursing a cup of coffee. Roasting pans are prepared, knives are sharpened, and an assortment of other preparations are made …

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The Birch Table.

A year and a half ago, I embarked on the ambitious project of building a table out of the birch trees on our property. While I’ve built my own house, I’ve never had much experience with woodworking.I should stop here …

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How to Make Birch Syrup

With winter quickly melting away, the trees are just beginning to swell in preparation for spring. That can only mean one thing: time to make birch syrup.

We made birch syrup for the first time last year and tapped 10 …

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Reflections from the trapline

The woods after the first snowfall have a distinctive sound. The world becomes quieter, and any remaining sound is muffled, as though filtered through cotton. It’s in this new silence that I find myself snowshoeing through the trees. My headlight …

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Thoughts on the gardening season (2013)

We just pulled the last of the potatoes and carrots out of the garden today, and I figure its time to reflect on this year’s growing season. 2013 was one of the nicest summers in recent memory. We received a …

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An inspiring video

It’s been a while since I’ve been inspired by a video on food and sustainability, but I stumbled across this video the other day, and I have to say, I was impressed. It’s a perfect mix of humor, philosophy, and …

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How to Make Salmon Roe Caviar

I’ve always wondered about making salmon caviar. I love tobiko and other fish eggs on my sushi, and every time I’ve thrown a skein of roe into the river as I cleaned my salmon, I wondered it I was, in …

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My 100th Post! (And a video)

This summer has been a busy one, and while I have many things to write about here, I simply have not been able to slow down long enough to actually write. (Look soon for posts on making birch syrup, making …

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