Yum! I’m eating some homemade sauerkraut right now! Great tutorial. I’ve only made small batches, squished down under their juices in a big mason jar. But it can be a challenge to keep the cabbage submerged that way–you have an excellent set-up with that crock and plate. Do the kids like the sauerkraut?
Yum! I’m eating some homemade sauerkraut right now! Great tutorial. I’ve only made small batches, squished down under their juices in a big mason jar. But it can be a challenge to keep the cabbage submerged that way–you have an excellent set-up with that crock and plate. Do the kids like the sauerkraut?
Ashlee and the kids aren’t a big fan…More for me, I guess!
I know the feeling. Kyla is just starting to get into my sauerkraut. She still wont eat it for breakfast though…strange…