Yum! I’m eating some homemade sauerkraut right now! Great tutorial. I’ve only made small batches, squished down under their juices in a big mason jar. But it can be a challenge to keep the cabbage submerged that way–you have an excellent set-up with that crock and plate. Do the kids like the sauerkraut?
David W.
September 11, 2011 at 8:28 pmYum! I’m eating some homemade sauerkraut right now! Great tutorial. I’ve only made small batches, squished down under their juices in a big mason jar. But it can be a challenge to keep the cabbage submerged that way–you have an excellent set-up with that crock and plate. Do the kids like the sauerkraut?
Erik
September 12, 2011 at 2:59 pmAshlee and the kids aren’t a big fan…More for me, I guess!
David W.
September 14, 2011 at 10:19 pmI know the feeling. Kyla is just starting to get into my sauerkraut. She still wont eat it for breakfast though…strange…