3 Comments

  • David W.

    September 11, 2011 at 8:28 pm Reply

    Yum! I’m eating some homemade sauerkraut right now! Great tutorial. I’ve only made small batches, squished down under their juices in a big mason jar. But it can be a challenge to keep the cabbage submerged that way–you have an excellent set-up with that crock and plate. Do the kids like the sauerkraut?

    • Erik

      September 12, 2011 at 2:59 pm Reply

      Ashlee and the kids aren’t a big fan…More for me, I guess!

  • David W.

    September 14, 2011 at 10:19 pm Reply

    I know the feeling. Kyla is just starting to get into my sauerkraut. She still wont eat it for breakfast though…strange…

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