The woods after the first snowfall have a distinctive sound. The world becomes quieter, and any remaining sound is muffled, as though filtered through cotton. It’s in this new silence that I find myself snowshoeing through the trees. My headlight …
Christian Girls and Yoga Pants
Yesterday, a couple of my acquaintances discussed this article, about Christian modesty and yoga pants, on Facebook. The article puts forth the same message I’ve seen or heard from countless Christian authors over the years. The argument goes something …
Thoughts on the gardening season (2013)
We just pulled the last of the potatoes and carrots out of the garden today, and I figure its time to reflect on this year’s growing season. 2013 was one of the nicest summers in recent memory. We received a …
An inspiring video
It’s been a while since I’ve been inspired by a video on food and sustainability, but I stumbled across this video the other day, and I have to say, I was impressed. It’s a perfect mix of humor, philosophy, and …
How to Make Salmon Roe Caviar
I’ve always wondered about making salmon caviar. I love tobiko and other fish eggs on my sushi, and every time I’ve thrown a skein of roe into the river as I cleaned my salmon, I wondered it I was, in …
My 100th Post! (And a video)
This summer has been a busy one, and while I have many things to write about here, I simply have not been able to slow down long enough to actually write. (Look soon for posts on making birch syrup, making …
The Greenhouse
An Unwelcome Guest
Today I came home from a hike and decided to give the chickens fresh water. As I was walking down to the chicken coop, I noticed three of the chickens outside in the sun. I was a little surprised, considering …
Caribou Summer Sausage
My brother and I had a terrific hunt last fall where we were both lucky enough to harvest a caribou. Because we harvested big bulls, and it was after the rut, we decided to make most of the meat into …
Cottage bacon

A couple years ago I wrote a blog entry on how to make your own bacon. For a while now, I’ve had the itch to make more. The problem with making …