Hey everyone,
I just put up my recipe for making mead. We finished picking 20lbs of wild currants about a week ago, and I have my first of two six gallon batches fermenting right now. I opened a bottle of last year’s mead the other day, and it was incredible!
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About Erik Johnson:
I'm a high school English teacher in Anchorage, Alaska. My wife and I are the proud parents of three young Alaskans: Elias, River and Aurora. This website is dedicated to exploring faith, economics, sustainability, and Alaska living.
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